Welcome to flaoriouss.com, if you are a food lover and want to cook the meal by it yourself at home in traditional way than you are at right place. Today we are here with another delicious and yum recipe known as The Perfect Old Fashioned Hummingbird Cake Recipe. If you are a fan of classic and flavorful southern food, you are in for a treat!
Our traditional hummingbird cake is a beloved staple of Southern cooking that has been appreciated for generations. This luscious dessert combines ripe bananas, sweet tropical pineapple flavors and the nutty goodness of pecans, all wrapped up in a perfectly spiced cake In this case we’ll take you through the steps to make this mouthwatering memorable delight and share some insider tips for doing it right.
The History of Old Fashioned Hummingbird Cake
Before we dive into the recipe, let’s explore the history of hummingbird cakes. This delicacy is deeply rooted in Southern culture and is often associated with hospitality and gatherings. It was first introduced in the 1970s and quickly gained popularity due to its unique blends. The name “hummingbird” cake is said to produce something so delicious that it makes you want to. Now, let’s start with the recipe. We will guide you the step by step process of making the hummingbird cake.
Ingredients you’ll need to make The Perfect Old Fashioned Hummingbird Cake Recipe
Before you start baking, gather these ingredients that is very important step of making this beautiful hummingbird cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups mashed ripe bananas (about 4 bananas)
- ½ cup crushed pineapple, drained
- ½ cup chopped pecans
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon pure vanilla extract
Preparation of Making the Perfect Hummingbird Cake
Following are the steps that will help you in making the fruity Hummingbird cake.
- Divide the batter evenly between the prepared cake pans for good look.
- For better cooking, bake the cake batter in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the mold for 10 minutes before transferring to a wire rack otherwise the baked cake may broke.
- Mix the Dry Ingredients
First of all the very first step of making the irresistible sweet cake is mixing the ingredients. Take a large mixing bowl, add all the cake ingredients to make the cake perfect. The cake ingredients are flour, sugar, baking powder, baking soda, salt, and ground cinnamon and whisk them together to make a better mixture.
2. Combine the Wet Ingredients
Take a separate bowl, add the mashed bananas, vanilla extract, crushed pineapple, chopped pecans, and eggs, and combine them well. Mix until well blended, but be careful do not overmix the mixture.
3. Blend the Batter
Now it’s time to mix the dry and wet ingredients rich of nutrients to make perfect cake. Slowly add the dry ingredients to the wet mixture and stir until everything is well incorporated. But again don’t overmix the batter.
4. Divide and Bake
It’s a fun part of making the beautiful hummingbird cake. Divide the batter evenly among the prepared cake molds, mold is of any shape like round, heart shaped, square shape etc. Now it’s time to bake the batter, bake it in the preheated oven for 25-30 minutes or more, or until when you inserted a toothpick in the center comes out clean. If you feel that the cake needs some more time than again place it in oven for 2-3 minutes. Then remove the cake from the oven and let it cool in the molds for 10 minutes before transferring to a wire rack to cool completely.
5. Make the Cream Cheese Frosting
It’s the most beautiful part of making the scrumptious creamy cake. While the cake is cooling, prepare the cream cheese frosting by adding your favorite colors. For preparing the cream cheese frosting take a mixing bowl, add cream cheese and butter and beat them until softened and make creamy and smooth textured.. Gradually add powdered sugar and vanilla extract, beating until frosting is light and fluffy. And also it started giving aroma.
Assemble the Cake
Once the cakes are completely cooled and the cream cheesed frosting is also prepared, spread a generous layer of cream cheese frosting between each layer. The layering is all your choice. If the cream cheese frosting left behind then use remaining frosting to cover the top and sides of the hummingbird cake. You can also skip this part if you don’t like cream. But trust me the cheese cream make your Hummingbird cake more beautiful and tastier too.
You can also get creative with the frosting, adding decorative swirls or patterns if desired. After assembling the cake beautifully place the cake into refrigerator for chilling. You can also decorate it according to your choice like with walnuts, other dry fruits, fresh fruits, nuts or chocolate etc.
Serving the beautiful cake
The Perfect Old Fashioned Hummingbird Cake Recipe is ready to serve. Cut the beautiful cake into slices and enjoy the delightful combination of flavors in every bite.
The classic hummingbird cake is a piece of Southern history that continues to win hearts with its irresistible flavor combination. Whether you’re baking for a special occasion or just for a sweet tooth, this cake is sure to make a lasting impression. So, roll up your sleeves, gather the ingredients and let your kitchen smell of nostalgia as you make this delicious treat.
Frequently Asked Questions
. Can I use walnuts instead of pecans in this recipe?
Yes, you can substitute walnuts or pecans if you prefer.
2. How should I store the leftover cake?
Store any leftover Hummingbird Cake in an airtight container in the refrigerator for up to three days.
3. Can I make cupcakes instead of a layer cake with this recipe?
Absolutely! You can use the same batter to make delicious Hummingbird Cupcakes. Just adjust the baking time accordingly.
4. What makes Hummingbird Cake so moist?
The combination of bananas and crushed pineapple in the recipe adds moisture and a wonderful flavor to the cake.
5. Can I freeze Hummingbird Cake?
Yes, you can freeze this delicious & flavorful Hummingbird cake for up to three months. Just make sure it’s well wrapped to prevent freezer burn and keep it in air tight container, but the taste will change.