Welcome to flavoriouss.com, this is the place of your real happiness, because here you will get the recipes of your desire meals. Today we are here with another recipe known as Japanese Barbecue Sauce Chicken Recipe. In the world of culinary delights, Japanese cuisine stands out for its unique flavors and innovative cooking techniques that will inspires you a lot. One such delectable creation is the Japanese Barbecue Sauce Chicken Recipe. In this article, we’ll take you through a mouthwatering journey where we will guide you about how to prepare this delightful dish of Barbecue sauce chicken recipe in the comfort of your own kitchen. From the secret ingredients of the sauce to the perfect grilling process, we’ve covered all the step and will guide you with deep details. So, let’s fire up the grill and get cooking this amazing barbecue chicken sauce recipe!
You will definitely fall in love with this barbecue sauce chicken recipe, because of various reasons like its perfect grilling, unique sauce etc. The serving of barbecue sauce chicken is also unique, serve it with tamarind chutney, fresh green chutney or ketchup etc. You can make such amazing chutneys easily at home with fresh ingredients. We will also guide you about the every step of making these awesome chutneys.
The Essence of Japanese Barbecue Sauce
Japanese barbecue sauce, commonly known as “teriyaki sauce,” is the heart and soul of this recipe. It’s a perfect blend of sweet and savory flavors that infuse your barbecue chicken with a heavenly taste. To make this sauce, you’ll need:
Ingredients for Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
Steps of making Japanese Barbecue Sauce Chicken Recipe
Preparing the Chicken Marinade
Now that you have your prepared your teriyaki sauce ready, it’s time to marinate the chicken for best barbecue chicken sauce recipe. Follow these steps to make barbecue chicken:
- Choose Your Chicken
The very first step of making the best barbecue chicken sauce recipe is choosing the right pieces of chicken. After chosen the chicken pieces wash & clean it thoroughly. Select the boneless or boned chicken, skinless chicken thighs or breasts. They work best for this recipe.
- Marinating the Chicken
Take a bowl and place your chicken pieces in it or resalable plastic bag or air tight container. Pour the prepared teriyaki sauce or barbecue sauce over the chicken pieces, ensuring it’s fully coated with teriyaki sauce. After coating with teriyaki sauce seal the bag or cover the bowl and place it in refrigerate for at least 30 minutes but for more flavor for at least 2 hours, allowing the flavors to meld into chicken pieces.
The Grilling Process
Japanese barbecue sauce chicken is all about the grilling of marinated chicken. Here’s the following steps that tells how to get that perfect char:
- Preheat the Grill
First of all preheat your grill to medium-high heat. After that clean the grate or grill and then grease them with light oil to prevent sticking. This is the secret step for perfect barbecue chicken sauce. It prevent your chicken from sticking to the grate and also from burnt.
- Grill the Chicken
Take out the teriyaki sauce the marinated chicken from the fridge and let it sit at room temperature for a few minutes to attain a stable shape. This helps the marinated chicken cook evenly. Then place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Cook the barbecue chicken until it cooked evenly from inside and outside and its color turn golden brown.
Serving Your Masterpiece
- Slicing and Plating
Once your Japanese barbecue sauce chicken is grilled to perfection, remove it from the heat and put it in a dish or plate. Allow the grilled chicken to rest for a few minutes to cool, then slice it into thin strips. Arrange it beautifully on a serving platter. You can also serve it without cutting into strips. Serve this delicious Japanese barbecue sauce chicken with tamarind chutney or green chutney.
For these delicious chutneys follow this step. For tamarind chutney, take tamarind soak in hot water for 15-20 mints and then take out the seeds. Take a pan add 1-2 glass of water add tamarind pulp and then spices like chili flakes, salt, jiggery, and cook it until the chutney thicken. Then serve it with Japanese barbecue sauce chicken for better flavor.
For fresh green chutney, take fresh coriander leaves, fresh mint leaves after cleaning and washing put them into grinder. Also add garlic cloves, green chili and spices like salt, cumin seeds and grind well into a thick chutney paste. Add some water if require. Then serve this delicious green chutney with delicious barbecue sauce chicken.
- Garnish and Enjoy
Sprinkle some sesame seeds and chopped green onions over your barbecue chicken for that authentic Japanese touch. Serve the grille sauce chicken hot with steamed rice and some sautéed vegetables for a complete meal. Vegetables you can add like onions, green capsicum etc.
In conclusion, the Japanese Barbecue Sauce Chicken Recipe is a delightful fusion of sweet and savory flavors that will tantalize your taste buds. With a few simple steps and some readily available ingredients, you can recreate this Japanese culinary gem in your own kitchen like as Japanese grilled chicken. Impress your friends and family with this mouthwatering dish, and let the grilling festivities begin! You can make this easy and mouthwatering dish of barbecue sauce chicken in any gathering.
- Can I use chicken wings instead of thighs or breasts?
- Absolutely! Chicken wings are a great choice for this recipe, and they soak up the teriyaki sauce beautifully.
- Is mirin necessary for the teriyaki sauce?
- Yes, mirin adds a unique sweetness to the sauce. If you can’t find mirin, you can substitute it with a sweet white wine or a mixture of rice vinegar and sugar.
- Can I make the teriyaki sauce in advance?
- Yes, you can prepare the sauce in advance and store it in the refrigerator for up to a week.
- What side dishes pair well with Japanese barbecue sauce chicken?
- Some popular side dishes include steamed rice, stir-fried vegetables, or a fresh cucumber salad.
- Can I grill the chicken on a stovetop grill pan?
- Absolutely! If you don’t have an outdoor grill, a stovetop grill pan works perfectly for this recipe. Just make sure it’s hot and lightly oiled before grilling.
Now that you have all the knowledge you need, it’s time to unleash your inner chef and savor the deliciousness of Japanese barbecue sauce chicken. Enjoy your culinary adventure!