Are you one of those people who can’t help but feel a midnight craving for something warm, cheesy and totally delicious? If the answer is yes then look no further because now we have the perfect recipe to satisfy that late night itch! Introducing our amazing ham and cheese crescent rolls – they’re quick and easy to make plus they taste absolutely mouthwatering. Not only do these crescents offer an irresistible combination of delectable flavors thanks to the cheese, ham, buttery crust, and heavenly garlic seasoning – but their lightness allows everyone from foodies with discerning palates to casual snack lovers ali keenery bite. So without further ado…let’s get cooking!
Introducing the Delicious Ham and Cheese Crescent Roll Recipe
Looking for a new recipe to try out that is both delicious and easy to make? Look no further than the ham and cheese crescent roll recipe! This savory treat pairs gooey melted cheese with savory sliced ham, all wrapped up in a perfectly flaky crescent roll. Perfect for a quick snack or as part of a larger meal, these ham cheese crescent rolls are sure to please everyone in your household. So go ahead and give this recipe a try – your taste buds will thank you!
Gather Your Ingredients for ham and cheese crescent roll ups
In order to start making your delicious ham and cheese crescent roll ups, you will need a few essential ingredients. Here is a list of everything you will need:
- 1 can of refrigerated crescent rolls
- 8 slices of deli ham
- 4 slices of your favorite cheese (cheddar, Swiss, or American work well)
- 1/4 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Preparing the Ham and Cheese Crescent Rolls
Now that you have all your ingredients gathered, it’s time to start preparing your ham and cheese crescent roll ups. Here are the steps you need to follow:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate each triangle.
- Place a slice of ham on top of each triangle, followed by a slice of cheese.
- Roll up each triangle starting from the wide end to the pointy end.
- In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture onto each crescent roll, making sure to cover all sides.
- Place the crescent rolls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown and crispy.
- Let them cool for a few minutes before serving.
Additional Tips for Ham and Cheese Crescent Rolls
Here are some additional tips to help make your ham and cheese crescent roll ups even more delicious:
- For a twist, try adding some diced vegetables such as bell peppers or onions before rolling up the crescent rolls.
- If you want a sweeter flavor, you can drizzle some honey over the top of the crescent rolls before baking.
- These roll ups are also great for packing in a lunch or for a quick on-the-go snack. Just make sure to pack them in an airtight container to keep them fresh.
- Don’t limit yourself to just ham and cheese, you can also use turkey, roast beef, or any other deli meat of your choice.
- Experiment with different types of cheese for unique flavor combinations.
Now that you have all the information you need, it’s time to start making your own delicious ham and cheese crescent roll ups. Enjoy! t
Preparing the Dough for a Perfectly Baked Treat
Making crescent roll ups may seem like a simple task, but there are a few key steps you can take to ensure that your rolls turn out perfectly every time. Here are some tips for preparing the dough for the best results:
- Make sure to let the dough come to room temperature before using it. This will make it easier to work with and prevent any tearing or breaking.
- Don’t overwork the dough. Handling it too much can cause the butter in the dough to melt, resulting in a less flaky and crispy end product.
- Use parchment paper or a silicone baking mat while rolling out and assembling the crescent rolls. This will make it easier to transfer them onto the baking sheet without any sticking.
- If your dough is too sticky, lightly dust your work surface and rolling pin with flour to prevent sticking.
- Make sure the dough is evenly rolled out for consistent crescent roll sizes. Using a ruler or measuring tape can help with this step.
- When rolling up the crescent rolls, make sure they are not too tight or too loose. A medium-tight roll will ensure that the filling stays inside without any spillage during baking.
By following these simple tips, you can achieve perfectly baked and delicious crescent roll ups every time. Happy baking!
Rolling out the Dough and Adding in the Filling
Now that you have your dough prepared, it’s time to start rolling out the crescent roll ups and adding in your desired filling. Here are some steps to follow for this part of the process:
- Lightly flour your work surface and rolling pin.
- Place the dough on the floured surface and roll it out until it is about 1/8 inch thick.
- If making individual crescent rolls, cut the dough into equal-sized triangles using a pizza cutter or knife.
- Place your desired filling (such as ham and cheese) on each triangle, leaving a small border around the edges to prevent spillage.
- Roll up each triangle starting from the wide end to the pointy end, tucking in any loose ends as you go.
- Place the rolled-up crescent rolls onto a baking sheet lined with parchment paper, leaving some space between each roll to allow for expansion during baking.
- Proceed with brushing on the butter mixture and baking according to the instructions in the previous section.
By following these steps, you can easily assemble your ham and cheese crescent roll ups and have them ready for baking in no time. Enjoy your delicious homemade treat!
Baking the Rolls for an Ooey Gooey Snack
After following all the steps for preparation and assembly, it’s finally time to bake your ham and cheese crescent roll ups. Here are some tips for getting the best results when baking these tasty treats:
- Make sure your oven is preheated to the correct temperature before placing the rolls inside.
- Use a timer to keep an eye on the baking time and prevent overcooking.
- If desired, you can sprinkle some extra cheese on top of the rolls during the last few minutes of baking for even more cheesy goodness.
- Let the crescent rolls cool for a few minutes before serving to allow them to set and prevent any burns from hot filling or melted cheese.
By following these tips, your crescent roll ups will come out perfectly baked every time, with a crispy golden crust and a deliciously gooey melted filling. Enjoy as a snack, appetizer, or even as part of a meal. t
Keep experimenting with different fillings and flavors to create your own unique and tasty versions of crescent roll ups.
Serving Up your Delicious Ham and Cheese Crescent Rolls!
Now that your ham and cheese crescent roll ups are baked to perfection, it’s time to serve them up for a delicious treat. Here are some ideas for serving and enjoying your homemade rolls:
- Serve them hot straight from the oven as a tasty appetizer or snack.
- Pack them in a lunchbox alongside some fresh fruit and veggies for a satisfying and portable meal.
- Cut them into smaller pieces and serve as finger food at a party or gathering.
- Use them as a side dish for soups, salads, or other main dishes.
No matter how you choose to enjoy them, your homemade ham and cheese crescent roll ups are sure to be a hit. So go ahead and indulge in this delicious and easy-to-make treat!
If you’re one of the many people who stays up late and finds themselves desperate for a delicious snack that won’t keep them up all night, make our ham and cheese crescent rolls! This recipe is easy enough for beginners, yet offers unbelievably savory flavors with its unique combination of ingredients. Plus it’s light yet filling – giving even the pickiest of eaters something to sink their teeth into. So what are you waiting for? Give your midnight munchies the exciting flair you crave and whip up some mouthwatering crescents today! Just remember, they don’t last forever so check out this awesome recipe right away.
What ingredients do I need to make ham and cheese crescent rolls?
To make delicious ham and cheese crescent rolls, you will need the following ingredients:
- 1 tube of refrigerated crescent roll dough
- 4 slices of deli ham
- 4 slices of Swiss cheese
- 2 tablespoons of Dijon mustard (optional)
- Egg wash (1 egg beaten with a splash of water)
How long do I need to bake the crescent rolls?
After assembling the ham and cheese crescent rolls, you will need to bake them for approximately 12-15 minutes at 375°F. However, it is always recommended to check the package instructions of your crescent roll dough for more accurate baking times. You can also brush the tops of the rolls with additional egg wash before baking to achieve a golden brown crust.
What are some tasty variations of ham and cheese crescent rolls?
There are many delicious variations of ham and cheese crescent rolls that you can try. Here are a few ideas to get you started:
- Add some sliced apples or pears for a sweet and savory twist on the classic recipe.
- Use different types of deli meat such as turkey or roast beef instead of ham for a different flavor profile.
- Experiment with different types of cheese, such as cheddar or pepper jack, to add some extra kick to your crescent rolls.