Egg Wala Cake Recipe in Hindi: Now make fun cakes at home!

Are you ready for a culinary adventure that combines good eggs with cake delights? If the answer is yes, then the “Egg Wala Cake Recipe in Hindi” is all you need! Imagine sinking your teeth into a moist, spongy cake that comes from a perfect mix of ingredients. In this blog, we’ll take you through the steps to make this delicious 3 egg wala cake recipe  in the comfort of your own kitchen.

Cakes have the innate ability to take us back to fond memories and celebrations. Whether it’s a birthday party, family gathering or a fun evening at home,Egg Wala Cake baking has the power to spread smiles and happiness and what could be more fun than making a cake from scratch especially when the eggs are the star of the show ?

Masturbation Prevention Ingredients

Since childhood, we all have enjoyed the taste of cake. The special sweetness of the cake, its soft and soft chutney, and without cake your party seems incomplete. Now you have the chance to make it at home especially when you have eggs and you feel like making “4 egg cake recipe”. This easy and delicious recipe can be made with ingredients you already have, and the kids in your house will be in for a blast!

Egg Wala Cake Recipe Ingredients:

  • 2 cups maida
  • 2 small eggs
  • 1 cup sugar
  • 1/2 cup ghee
  • 1 cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • colored chocolate chips for joke

Egg Wala Cake Recipe in Hindi Preparation

To prepare the besar, in a large bowl, combine the plain flour, baking powder, and a pinch of salt. Now add milk to it and mix well and listen that no lumps are formed.

READMORE:Recipe for White Cake with Strawberry Filling: A Delightful Dessert Delight

Egg Wala Cake Batter Preparation

Egg Wala Cake Recipe Ingredients
Egg Wala Cake Recipe Ingredients

Beat the eggs in a separate bowl and beat them until they form a foam and look characteristic. Add sugar to it and beat it again, and add the rest of the sugar as well.

  • Start by preheating your oven to the recommended temperature.
  • In a mixing bowl, beat the eggs until light and fluffy.
  • Gradually add the sugar, beating until the mixture is creamy.
  • Add melted butter or oil to moisten and thicken.
  • All-purpose flour, baking powder, and a pinch of salt. Mix gently.
  • Pour in milk and vanilla extract. Stir until the batter is smooth and well combined


Now mix both the mixtures. Slowly add ghee and vanilla extract while mixing. Mix gently to mix the batter well, but do not over ram it.

Egg Wala Cake  Adding the Chocolate Chips

Now add the Chocolate cake recipe with egg without oven to the batter and fold the entire mixture well so that the chips are spread evenly.

Egg Wala Cake Baking

Egg Wala Cake Serving Suggestion
Egg Wala Cake Serving Suggestion

Grease a cake tin with butter and roll it with flour. Then pour the prepared batter into it and spread it evenly.Now bake the cake completely hot. Bake it at 350°F (180°C) for 35-40 minutes.

  1. Grease and flour the cake molds to prevent them from sticking together.
  2. Pour the prepared batter into the molds, filling them only two-thirds full.
  3. Place the pan in the preheated oven and let the magic happen as the cake rises and turns golden.

Adding Delicious Frosting

With your freshly baked cake ready, it’s time to add some fancy frosting. Here’s how to do it:

  • Choose your favorite frosting, whether it’s classic buttercream, creamy cream cheese, or another sweet option.
  • Take one cake and place on a flat surface.
  • Use a spatula or butter knife to spread a generous, even layer of frosting over the cake layer.
  • Gently place the second layer of cake on top of the pashi for a deliciously rich sandwich.
  • Then, you can ice the entire top and sides of the cake or leave the sides exposed for a naked cake.

Creative Decorating Ideas

Elevate your egg wala cake with garnishes in mind. From colorful floral sprinkles to chocolate chips, fresh fruit, or edible flowers, there’s no shortage of ways to make your cake visually appealing needs.

Egg Wala Cake Serving Suggestion
Egg Wala Cake Serving Suggestion

Push the cake with special goat flour to see if it is cooked or not. If there is no dough on the cake, it is cooked.

With your cake baked, wired and ready, it’s time to get involved! Slice the cake, place on pretty plates, and savor every bite. Whether it’s a celebration or a relaxed dinner, egg wala cake is a fun addition.

Your egg cake is ready!

So friends, now your delicious and soft egg cake is ready. You can enjoy it together with your family and friends.

Useful tips for alone time:

  • Let the cake cool slightly to make it easier to cut it.
  • The texture of the cake will be better if you add nuts or dry fruits to it.

Tips for Beginners

  1. Make sure your Egg Wala Cake are at room temperature to incorporate them into the batter properly.
  2. Do not overmix the batter; A few babies are good.
  3. Use high quality ingredients for flavor and texture.

Experimenting with Flavors

One of the most appealing aspects of baking potato cakes is the ability to experiment with different flavors. While the classic vanilla flavor is certainly appealing, feel free to explore these other flavors to add something special to your cake

READ NEXT:Recipe For Small Carrot Cake

Fun Chocolate Deals:

Sift cocoa powder into the batter for a rich, sweet chocolate cake. Add to the final layer of chocolate frosting for the ultimate chocolic dream.

Citrus Zest:

Add a burst of freshness by adding lemon or orange juice to the batter. The zesty aroma and tangy flavor will elevate your cake.

Walnut goodness:

Infuse the batter with chopped nuts like almonds, walnuts and pecans for crunch and interesting undertones.

Coffee Pours:

For coffee lovers, sprinkle your batter with coffee grounds. This creates a subtle coffee flavor that pairs wonderfully with a variety of frostings.

Surprising fruits:

Add finely chopped fruits like berries, apples, or pears to the batter for a burst of natural sweetness and flavor.

Spice up:

Use spices like cinnamon, nutmeg and cardamom to give your cake a warm and comforting taste


Egg Wala Cake bring flavor and freshness to the world of baking. While in this recipe, you are all set to make a delicious cake that friends and family will surely enjoy. Get flavors, experiment with flavors, and enjoy the journey of baking these 4 egg cake recipe-heavy treats. So, gather the ingredients, preheat the oven, and let the baking begin!


1. How long can the cake be kept?

You can keep it in the fridge for a week.

2. How to make Cake Thandai?

You can grind bread butter in a mixer and mix it with milk and sugar.

3. Can I make a cake without baking powder?

No, baking powder is essential for the fluffy texture of the cake.

4. What can be used instead of vanilla extract in the batter?

You can add vanilla essence or vanillin powder instead of vanilla extract.

5. What are the options for cake toppings?

You can use chips, nuts, chiriya, or even powdered sugar.

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