Welcome to flavoriouss.com, this makes your everyday very pleasant and wonderful with new recipes in easy way. Today we are here with another recipe known as Cinnamon Roll Ice Cream Recipe. In a world filled with culinary creativity, there’s one dessert that combines the warmth of cinnamon with the coolness of ice cream – Cinnamon Roll Ice Cream. This delightful treat has become a favorite for dessert enthusiasts, offering a delightful blend of flavors and textures that are simply irresistible. In this article, we’ll guide you through the process of creating your very own homemade cinnamon roll ice cream. Get ready to embark on a delicious journey of making cinnamon roll ice cream!
Ingredients You’ll Need
Before we dive into the step-by-step instructions of cinnamon ice-cream, let’s gather all the ingredients you’ll need to make cinnamon roll ice cream:
For the Cinnamon Roll Dough:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- ¼ cup unsalted butter, softened
- 1 egg
For the Cinnamon Filling:
- ⅓ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 ½ tablespoons ground cinnamon
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
For the Cinnamon Swirl:
- ½ cup brown sugar, packed
- 2 teaspoons ground cinnamon
- 1 tablespoon unsalted butter, melted
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
Steps of making Cinnamon Roll Ice Cream Recipe
The Cinnamon Roll Dough
Step 1: Activate the Yeast
- Take a small bowl, add the ingredients like warm milk and yeast and combine them, this help in making the roll dough. Place the mixture aside to sit it for about 5-10 minutes until it becomes frothy.
Step 2: Mix Dry Ingredients
- Take a separate bowl, add other dry ingredients like all-purpose flour, granulated sugar, and salt in it and mixed them well.
Step 3: Combine Wet and Dry Ingredients
- Now it’s time mix the dry and wet ingredients to make a dough mixture. Add the prepared yeast mixture, and other ingredients like softened butter, and egg to the mixed dry ingredients.
- Mix all the ingredients well and place aside for 10-15 minutes or until a soft dough forms.
Step 4: Knead the Dough
- Take out the dough from the bowl and knead the dough on a floured surface until it’s smooth and elastic.
- Then grease the bowl with any cooking oil and place the knead dough in the greased bowl.
- Cover the dough with a cloth or lid, and set aside the bowl and let the dough rise for about an hour.
Creating the Cinnamon Swirl
Step 1: Prepare the Cinnamon Filling
- Take a bowl, add melted butter, brown sugar, and ground cinnamon and mix them well until they make a smooth, delicious cinnamon filling.
Step 2: Roll Out the Dough
- Take a small portion of dough and roll out the dough into a rectangle shape and put the cinnamon filling on the rolled dough and spread evenly over the dough surface.
Step 3: Roll It Up
- Then roll the cinnamon filling dough tightly with your hands into a log and then cut it into small cinnamon roll pieces according to your choice.
Step 4: Freeze
- Put the cinnamon roll pieces in a dish and place them in the freezer so that this enhance cinnamon ice-cream roll flavor.
- Place the cinnamon roll pieces into freezer while preparing the ice cream.
Making the Ice Cream Base
1: Prepare the Ice Cream Base
Take a mixing bowl, add the heavy cream, whole milk, granulated sugar, and vanilla extract and combine them with spatula. Keep mixing all the ingredients until the sugar dissolves.
2: Churn the Ice Cream
Put the ice cream mixture into an ice cream maker and churn it according to the manufacturer’s instructions or according to your need.
3: Add the Cinnamon Swirl
In the last few minutes of churning, drizzle in the melted butter and sprinkle the brown sugar and cinnamon mixture.
Cream Cheese Frosting
Prepare the Frosting
Take a separate bowl, add softened cream cheese, softened butter, powdered sugar, and vanilla extract and beat them together until smooth.
Bringing It All Together
When the cinnamon ice cream is ready, place the frozen cinnamon roll pieces on the prepared ice cream, layer the ice-cream with cinnamon roll pieces and drizzle the cream cheese frosting over the top to add flavor. You can also sprinkle some nuts or chocolate over this sweet cinnamon roll ice cream.
Take an air tight container and put ice-cream in it, cover it with lid, and place in the freezer for a few hours like 6-8 spurs or overnight until its firm.
And at the end of the day there you have your very own homemade Cinnamon Roll Ice Cream – a delightful combination of sweet and crunch, cinnamon-infused goodness and creamy ice cream. This homemade dessert is perfect for satisfying your sweet tooth on a warm summer day or in a cold winter night whenever you’re in the mood for a delectable treat.
Now, here are some common questions asked about this mouthwatering and delicious dessert.
- Can I use store-bought cinnamon rolls for this recipe?
While you can use store-bought cinnamon rolls, making the dough from scratch adds a unique homemade touch to your ice cream.
- Can I use a different type of frosting?
Certainly! You can experiment with different frosting flavors to suit your preferences.
- How long can I store homemade cinnamon roll ice cream?
Properly stored, it can last in the freezer for up to two weeks.
- Can I make a vegan version of this ice cream?
Yes, you can substitute dairy and egg with vegan alternatives to make a vegan-friendly version.
- What are some creative toppings for cinnamon roll ice cream?
You can add crushed nuts, caramel sauce, or even chocolate chips for extra flavor and texture.
So, why wait? Go into your kitchen with all required ingredients, make it in your own kitchen and indulge in the sweet magic of homemade cinnamon roll ice cream today!